Lemons. Brussel spouts. Eggs.
This afternoon Lolly asked me if I wouldn’t mind doing dinner. We wanted to try a new chicken recipe with lemons and sage and wanted to make some brussel sprouts again like we did last month (but better). Also, I had hard boiled some eggs earlier with the idea of deviling them, so those got added to the queue as well. All possessing elements of orbishness.
I’ve been doing a lot of cooking lately (more on that later) so this wasn’t the most challenging of challenges, and I think it all turned out okay. I documented the process in case something exciting happened —
— But nothing too much did. Goodness was achieved, and lots of left-overs.
I also asked Lolly to take some photos of me while I was cooking. Here’s her contribution . . .