What’s For Dinner: Orb Challenge

LizzieLou | eats!,nablopomo | Saturday, November 17th, 2012

Lemons. Brussel spouts. Eggs.

This afternoon Lolly asked me if I wouldn’t mind doing dinner. We wanted to try a new chicken recipe with lemons and sage and wanted to make some brussel sprouts again like we did last month (but better). Also, I had hard boiled some eggs earlier with the idea of deviling them, so those got added to the queue as well. All possessing elements of orbishness.

I’ve been doing a lot of cooking lately (more on that later) so this wasn’t the most challenging of challenges, and I think it all turned out okay. I documented the process in case something exciting happened —

— But nothing too much did. Goodness was achieved, and lots of left-overs.

I also asked Lolly to take some photos of me while I was cooking. Here’s her contribution . . .


  1. I documented some orbs I liked as well, you see. My poor photography skills nonwithstanding.

    (I would blame that wonky camera, but since all can see you managed some clear photos anyway, I’ll just say . . . my excitement for upcoming yummy dinner had me all a quiver, blurry with glee.)

    (Is blurry a word that can be used to describe a person, rather than an image of a person? I think if it’s me using a camera . . . yes.)

    Comment by Lolly — November 17, 2012 @ 7:05 pm

  2. Ooh…it looks delicious!

    Comment by LINSEY — November 19, 2012 @ 11:24 am


    Comment by Eelaine — December 1, 2012 @ 2:34 pm

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